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かなむ２歳６ヶ月のまとめ << 最新の日記一覧 >> 祝☆陶器婚式
2010/04/17 15:06
[ お野菜・スイーツ・母の仕事 ]
柑橘系いろいろ
野菜ソムリエの教材として、柑橘類と人参がいろいろ送られてきた。
いまから、これらについて勉強しようと思う。
まずは大きさ、固さ、香り比べ。
子供達と一緒に実感し、その後、デコポンのマーマーレードを作った。
皮まで使うので、マーマーレードを作るなら国産モノを選んだ方が
農薬が少なくてよい。オレンジよりもデコポンがオススメ。
品種によって、皮を多めに使った方がよいもの、
短時間で仕上げた方がいいもの、
甘露煮に向いてるものなど、いろいろあるらしい。
おもしろい。
・不知火（しらぬい）／熊本県産
清見×ポンカン。デコポンは商標登録名らしい。
・甘夏みかん／愛媛県産
・日向夏／宮崎県産
ゆずの子孫。リンゴのように皮をむいてワタごと食べる。ワタが美味しい。
・清見オレンジ／和歌山県産
ミカンの甘酸っぱさとオレンジの芳醇な香りが特徴
・河内晩柑／熊本県産
文旦の子孫。グレープフルーツに似た爽やかな香り。
・浜紅（冬人参）／千葉県産
肉質が柔らかく、糖度が高い。
・秋陽五寸（春人参）／鹿児島県産
春が旬。割れにくく腐れにくい。
みなさんからのコメント
Psyba. 2010/04/17 22:56
柑橘系の香りっていいよね。
決してフレグランスでは付けない香りなんだけど、
柑橘系は食べるん大好きやわ。
意外や意外!
家にも河内晩柑、甘夏みかん、清見オレンジ、日向夏が
放置されたままになってます（笑
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